Happy Mother's Day
|Peanut Butter Truffle Brownies|
I love Katrina's blog, In Katrina's Kitchen and although I do think she is trying to kill me (although death by incredible photos of delicious food is a pretty good way to go.) I have been privileged to get to know Katrina.
|Cookie Monster Cookies|
|Homemade Girl Scout Cookies|
I’m pleased and honored to be a guest blogger here at Calamity Kate’s Kitchen. I think Kate is just a sweetheart. She always has an encouraging word for me and I know I’m in for a treat whenever I hear from her.
I bring to you a childhood classic in its grown-up form: Hot Ham and Cheese. Do you remember having this sandwich as a child? I make ham and cheese sandwiches all of the time for my children. It is perhaps the quickest and easiest go-to dinner or lunch in my house. I think ham and cheese is so loved by kids because the flavors are usually pretty mild. And who ever refuses melted cheese on warm bread anyway? Throw in a little lean protein and you’re good to go.
This is of course a very basic recipe and can be adjusted to fit your tastes. I used smoked ham, provolone cheese, and green onions. I had intended to throw in some roasted red peppers but I couldn’t get the jar open. Fail. You’ll have to use your imagination. Oh well it was still yummy!
Hot Ham and Cheese All Grown Up
Printable Recipe Here
• 1 (13.8 oz) can Pillsbury refrigerated pizza crust
• 4 oz deli ham, thinly sliced
• 4 oz provolone cheese, thinly sliced
• 3 green onions, chopped
• ¼ cup roasted red bell peppers, drained and chopped (optional)
• Preheat oven to 375⁰F.
• Roll out dough into a rectangle (approx. 9x13 inches) on a lightly greased baking sheet.
• Arrange ham and cheese all over the dough. Sprinkle with green onions and red peppers.
• Fold the short sides of the rectangle over slightly before folding the whole sandwich lengthwise twice.
• Bake seam-side down for 20 – 25 minutes or until golden brown. Serves 4.